Last night I soaked pepper and eggplant seeds.
The kids and I tucked them into their soil filled containers today.
I am using soil-less soil to start them in.
For starting trays we used salad greens containers.
We will keep the lids on,
taking them off a couple of times a day for some fresh air.
The covered plastic boxes will act like a little green house,
keeping the moisture in and stabilizing the temperature.
Next week these little fellows will be sprouting,
and then it will be time to start tomatoes!
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